Day 1: Arrival & Introduction
Arrive in Franschhoek and settle into a boutique guesthouse. Ease into the region with a light lunch and a late afternoon tasting at Paserene, where spring views and golden light create the perfect first impression.
Day 2: Exploration & Tasting
- Morning: Vineyard walks, followed by curated tastings at boutique estates
- Lunch: Platter of curated charcuterie and local cheeses, seasonal fruit to enjoy with your Paserene wines
- Afternoon: Private tasting or blending workshop
- Evening: Franschhoek village dining — reserve early for top seasonal menus
Day 3: Surroundings & Scenic Routes
Drive to nearby routes like Stellenbosch or the Spice Route in Paarl. Return for one last tasting at Paserene or a chef’s pairing experience.
Travel Tips
- Book all tastings in advance
- Ask about spring pairing trays at Paserene
- Use wine route maps or mobile apps
- Pack for mixed weather: crisp mornings, warm afternoons
View our Wine Experiences page or get in touch to personalise your October visit.
FAQs
Q: How many days should I plan for a Franschhoek wine trip?
A: Three days allows for tastings, walks, village dining, and exploring nearby wine routes without rushing.
Q: What other wine routes are near Franschhoek?
A: Stellenbosch, Paarl, and the Spice Route are within short driving distance and offer diverse tasting experiences.
Q: Do I need to book tastings in advance in October?
A: Yes — spring is a popular season, and most estates recommend advance bookings to secure times and experiences.
Q: Can I request food and wine pairings at Paserene?
A: Absolutely. Request a pairing of either our breakfast dishes or Lakrids liquorice.